Wedding Punch - cooking recipe

Ingredients

3 (64 oz.) cans pineapple juice
1 1/2 c. lemon juice
3 c. orange juice
2 1/2 c. sugar
1 qt. strawberries (whole)
1 qt. strawberries, crushed
2 qt. ginger ale
1 qt. carbonated water

Preparation

Combine all juices and sugar.
Chill.
Add remaining ingredients, just before serving.
Serves 65 to 70.