Slush Punch - cooking recipe

Ingredients
    2 c. boiling water
    1 large pkg. Jell-O
    1 c. sugar
    8 c. water
    1 large can pineapple juice
Preparation
    Combine.
    Add
    water to make a gallon.\tFreeze.
    Remove from freezer 6 hours before serving.
    Serves 15 to 20.

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