In a jar with a tight-fitting cover, combine all vinaigrette ingredients; cover adn shake well.PREPARE SALAD: In a small bowl, toss cranberries with sugar; let it for 15 minutes. In another bowl, to ...
Blend the first three ingredients in a blender.Pour into a punch bowl.Add Ginger Ale just before serving. ...
Puree the lemon in a food processor.Mix all ingredients thoroughly in a stock pot.Cook on medium heat until thick, stirring occasionally.Pour into pint jars.Cap and put in a 10-minute water bath.Let ...
Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.Warm the honey again over low heat until it is liq ...
Enough fruit to somewhat fill a gallon jar, (cherries, apricots, crabapples, etc.).Place fruit, any kind, into glass jar -- pits and all, just cut off the yucky parts.Add sugar and vodka.Set on your ...
Place all of the ingredients in a juicer or blender.Process until smooth.Enjoy! ...
Preheat your oven to 450 degrees F, and spray a large baking sheet with a non-stick spray. Set aside.In one shallow bowl, sift together the flour, salt, black pepper, and cayenne. In another shallow ...
Preheat oven to 350F degrees. Lightly grease an 8-inch round cake pan. Line the base and sides with parchment paper.Place the nuts on a baking tray and roast for 5-10 minutes, or until golden. Rub t ...
Preheat oven to 350\u00b0F and lightly butter a 9-inch round cake pan; set aside.Cream together sugar and butter with a mixer for 3 to 4 minutes or until light and fluffy. Add eggs one at a time, be ...
With a whisk, lightly beat eggs and add brown sugar, butter and salt.Blend well.Add syrups and Kahlua.Blend.Add pecans and blend again.Pour into prepared pastry crust and bake at 350\u00b0F for abou ...