Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. cherry Kool-Aid
1 c. sugar
1 qt. warm water
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice
3 cans water
2 large ginger ale

Preparation

Mix all ingredients.
Different flavors of Kool-Aid may be used to compliment color scheme.
Yields 50 servings.