Lime Pie - cooking recipe
Ingredients
-
graham cracker pie crust
1 small can limeade
1 can Eagle Brand condensed milk
8 oz. Cool Whip (12 oz. for 2 pies)
green food coloring (3 to 6 drops)
Preparation
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Mix all ingredients together; blend well.
Pour into pie shell.
Refrigerate until served.
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