Rodes Punch - cooking recipe

Ingredients

1 pkg. Kool-Aid (lemonade flavor)
2 pkg. lime Kool-Aid
1 small can pineapple juice
3 c. sugar
2 bottles ginger ale
1 bottle 7-Up

Preparation

Combine Kool-Aid packages with sugar.
Add pineapple juice and water to fill up a 1-gallon container.
Place in freezer overnight.
Remove from freezer 1 hour before serving and let mixture become slushy.
Pour into punch bowl and add chilled ginger ale and 7-Up.