Kahlua - cooking recipe

Ingredients

4 c. dark brown sugar
4 c. strong coffee
1/5 Brandy or Rum
1 vanilla bean

Preparation

Melt the sugar in the coffee until its all dissolved into a syrup.
Cool, then add 1/5 of Brandy or Rum.
Cut a vanilla bean into snips and put some in each jar.
Let sit 3 weeks. Serve with family and friends.