Punch - cooking recipe

Ingredients

2 (3 oz. size) pkg. jello
4 c. boiling water
2 c. sugar
1 (46 oz.) can pineapple juice
3/4 c. lemon juice
2 c. cold water

Preparation

Mix and put in freezer for later use.
When taken out, add two 28 ounce cans ginger ale.
Makes 40 (4 ounce) servings.