Tahitian Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 (46 oz.) can orange-grapefruit juice, chilled
2 qt. carbonated lemon-lime beverage, chilled
1 pt. lemon or lime sherbet

Preparation

In large punch bowl, stir together juices and carbonated beverage.
Spoon sherbet into bowl.
Serve immediately.
Makes 38 servings (about 1/2 cup each).