Cranberry Lemon Punch - cooking recipe

Ingredients

2 qt. cranberry juice
1 (6 oz.) can frozen lemonade concentrate, thawed
1/2 c. maraschino cherry juice
2 liters lemon-lime soda, well chilled

Preparation

Combine all ingredients.
Serve over a creative ice ring in a punch bowl.
Float additional cherries, orange wedges and lemon slices.
Serve immediately.