Boil berries and cloves until berries are tender. Strain. Add the juice of lemons and oranges and the sugar. Mix well until sugar dissolves. Best if served hot. Makes about 16 cups. ...
Combine pineapple juice, cranberry juice and water in a large percolator.Into the percolator basket, place the cloves, brown sugar and smashed cinnamon sticks.Put lid on percolator and start heating ...
Preheat oven to 350\u00b0.Place chicken in a shallow baking dish. In a small pan, melt butter; whisk in the honey, Dijon mustard, salt and curry.Pour mixture over chicken and bake in a preheated 350 ...
Place cloves and cinnamon in center of a small piece of cheesecloth; tie securely.Place spice bag and remaining ingredients in a large saucepan; stir to blend well.Cook, over medium heat, 30 to 40 m ...
Heat applesauceto boiling.Add lime gelatin and stir until dissolved.\tMixinsugar.Cooluntilalmoststiff. Whip 1 cupverycold evaporated milk with lime juice.Pour into gelatin mixture, beating slowly.Pl ...
Combine all juices in punch bowl.Add ginger ale and ice cubes.Makes 1 gallon. ...
Stir together fruit juices, water and sugar until sugar is dissolved.Just before serving, pour over ice in punch bowl. Add ginger ale and garnish with fruit slices.Makes 10 servings. ...
Make 2 layers of cake.In punch bowl, crumble one layer of cake.Pour half of pudding mix over cake.Crumble other layer of cake and add rest of pudding mix; spread evenly.Add pineapple. Pour over pudd ...
Mix first five ingredients.Float orange sherbet on top. Serves a crowd. ...