Indian-Spiced Salmon - cooking recipe

Ingredients

1/3 cup plain yogurt
1/2 teaspoon ginger
1/2 teaspoon ground coriander
1/2 teaspoon cumin
1/2 teaspoon coarse salt
1/4 teaspoon black pepper
1/4 teaspoon curry powder
1/4 teaspoon garam masala
1/8 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
1/8 teaspoon cinnamon
2 tablespoons butter
4 salmon fillets, boneless and skinless

Preparation

Preheat oven to 350. In a small bowl, combine yogurt and all the spices.
Meanwhile, melt butter in skillet and saute salmon fillets so that they're brown on each side, about 3 minutes per side.
Transfer salmon to small baking dish and spoon yogurt sauce over top. Bake in oven until fish flakes easily with a fork (15 minutes or so).