Honey & Orange Glazed Chicken - cooking recipe

Ingredients

2 whole chickens (2 1/2# each, cut into serving pieces and sprinkled with salt, pepper, and garlic powder)
1/4 cup butter, melted
1 medium orange, grated (about 6 tbsp. fruit, juice, and peel)
3/4 cup honey
1/4 teaspoon Dijon mustard

Preparation

Place chicken in a 12x16 inch baking pan and drizzle melted butter over it. Bake in a 325 degree oven for about 30 minutes. Combine orange mixture, honey, and dijon mustard and simmer over low heat for a few minutes until well blended. Baste chicken frequently with Honey and Orange glaze until tender and a rich golden color, about 30-40 minutes. Serve with brown rice.