Honey In The Slaw (Coleslaw) - cooking recipe
Ingredients
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4 cups finely shredded green cabbage
1/2 cup green sweet pepper, diced (1/4-inch dice)
1/4 cup red pepper, diced (1/4-inch)
1/4 cup mayonnaise (Lite is fine)
2 tablespoons honey
1 tablespoon vinegar
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
pepper
Preparation
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Toss the cabbage & peppers, set aside.
Whip the remaining ingredients together. Add to cabbage/peppers and toss well.
Cover & chill for approx 1 hour.
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