Wedding Punch - cooking recipe

Ingredients

3 (2 oz.) pkg. Jell-O gelatin
4 c. sugar
4 c. water plus 9 c. water
1 (16 oz.) bottle lemon juice
2 (46 oz.) cans unsweetened pineapple juice
4 qt. ginger ale

Preparation

Dissolve Jell-O in 9 cups water, boil, stir and set aside. Bring sugar and 4 cups water to a rolling boil.
Combine all ingredients, except ginger ale.
Pour into two (1-gallon) jugs. Freeze.