Volcano Punch - cooking recipe

Ingredients

3 qt. Dole pineapple juice
2 (6 oz. each) cans frozen limeade concentrate
2 qt. ginger ale
2 pt. orange or lemon sherbet
fresh fruit for garnish

Preparation

In punch bowl, combine pineapple juice and limeade concentrate.
Just before serving, stir in ginger ale and add scoops of sherbet.
Garnish with fresh fruit.
Makes about 6 quarts.