Strawberry Slush Punch - cooking recipe

Ingredients

3 c. boiling water
2 small pkg. strawberry Kool-Aid
1 small pkg. strawberry jello
1 qt. ginger ale
2 c. sugar
1 qt. crushed sweet strawberries
1 large can pineapple juice

Preparation

Dissolve Kool-Aid, jello, and sugar in boiling water.
Add strawberries and pineapple juice.
Cool and freeze in Ziploc bags. About 1/2 hour before serving set out.
At serving time, add ginger ale and chop to mix.
You may use NutraSweet jello and Kool-Aid and leave off sugar for low sugar recipe.