Boil sugar and water until sugar dissolves.Then add orange juice and lemonade.Allow to cool at room temperature and add vodka.Then freeze.Keep frozen and when ready to use, spoon into a glass and mi ...
Rinse and peel pears.Cut into halves.Remove cores. Lightly grease an ovenproof plate.Place pear halves on plate, cut side down.Squeeze juice from lemon.Melt butter.Brush pear halves with lemon juice ...
Puree strawberries in blender.Blend in orange juice.Divide into 6 to 8 glasses.Fill to the tops with ginger ale. ...
Mix all ingredients.Stir every hour after putting in freezer.Set out at room temperature.Allow 5 hours thaw time. ...
Mix well and cook until the juice becomes thick. Put in jars and seal. ...
Truss the chickens; put in a thick bottomed saucepan with the offal, salt, pepper, saffron,the stick of cinnamon, grated onions and butter.Add 2 big glassfuls of water.Cook with the lid on, over a m ...
Dissolve jello in 1 cup of boiling water.Dissolve lemonade in 3 cups of cold water.Mix.Add grape juice and ice cubes. When ready to serve, add ginger ale and ice cream. ...
In large bowl, mix equal parts of all ingredients.Add ice and serve.For hard punch, add rum or vodka. ...
Dissolve citric acid in the boiling water.Mix remaining ingredients together. ...