Pour the amaretto and whiskey into a large chilled glass, or a glass of ice cubes. Top off with lemon-lime soda. Stir, and serve. ...
Preheat the oven to 325 degrees F. Line an 8x8-inch glass baking dish with foil.In a large microwave-safe bowl, melt the butter and chocolate for about 45 seconds on high power. Stir and continue he ...
Place Brussels sprouts into a saucepan filled with lightly salted water.Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.Mix butter, honey, Dijon mustard, di ...
Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marin ...
Heat sesame oil in a large skillet over medium-high heat. Add tuna; cook until browned, about 2 minutes per side. Remove skillet and slice into 1/2-inch cubes.Place sesame seeds in a small skillet o ...
Stir lemonade concentrate and vodka together in a large container. Pour beer into the lemonade mixture. Float raspberries into the liquid and gently stir. Serve over ice and garnish with lemon slice ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking pow ...
Pour water into a pitcher.Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.Refrigerate water mixture, stirring 1 time per day, until flavors have in ...
Combine cognac, sugar and wine. Place in refrigerator overnight.In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.To serve, place fro ...
In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir ...