Mix sugar and water; bring to a boil.Let cool.Add Kool-Aid and pineapple juice.You may refrigerate this overnight if necessary.Add 7-Up when ready to serve.Makes approximately 1 1/2 gallons. ...
Place first 4 ingredients in coffee urn.Layer cloves, cinnamon and salt in urn basket and perk.Serve hot. ...
Combine all ingredients in a 3-quart pitcher or punch bowl. Serve over ice.Makes 11 cups. ...
To serve warm, combine all ingredients in large saucepan or Dutch oven.Cook over medium heat until heated through.Serve immediately. ...
Dissolve Jell-O and sugar in the boiling water.Add the cold water, pineapple juice, lemon juice and almond extract.Place punch into a plastic gallon ice cream bucket and freeze.Thaw 4 to 6 hours and ...
Mix and freeze.Remove from freezer 1 1/2 to 2 hours before serving.Will be a slush type punch. ...
Mix all ingredients together and freeze until ready to serve. ...
Preheat oven to 250\u00b0.Whisk egg white with 1 tablespoon water until foamy.Add cashews and toss until coated.Strain nuts; shake and drain for 2 minutes.Wipe out bowl and add remaining ingredients ...
Put first 4 ingredients in a gallon jar and mix.Add water to fill jar.Chill.When ready to serve, add chilled ginger ale.I add green food coloring. ...
In a large container, combine orange juice, lemonade and water.Chill mixture.Add lemon-lime drink just before serving. Makes 24 (1/2 cup) punch cup servings. ...