In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.Bring to a boil.Cover, reduce heat, and simmer for 30 minutes.Discard bay leaf.Preheat oven to 350 degrees F.In a bowl co ...
If using baby carrots, half or quarter lengthwise.Heat a large non-stick skillet over medium heat. Add cumin, caraway and mustard seeds to dry skillet. Cook and stir until seeds are toasted and begi ...
In a large pot, combine limeade, lemonade and lemon-lime soda.Mix in the lime sherbet.Serve cold.If using for Halloween, you could put it in a cauldron with worm candies. ...
Mix all ingredients except for the 7-up together and freeze overnight.To serve, fill a glass half full with slush and top off with 7-Up.To make a non-alcoholic version, simply omit the whiskey.Cooki ...
Remove rinds from tangerines and scrape and discard white part from the inside.Save peeled tangerines for another use.set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. ...
Pour the alcohol into a jug or piece of Tupperware.Zest or peel the lemons and submerge in the alcohol.Juice the lemons, and do whatever you want with the juice, the juice is not part of the recipe. ...
Cut wieners into bite-size pieces (or use cocktail franks).Combine other ingredients.Pour over wieners and simmer for 1 hour.Pour into chafing dish and serve hot. ...
*NOTE: Begin by using 1 tablespoon lavender then add more if needed once applesauce is cooked. Another option is to use 1/2-1 teaspoon fresh lavender flowers.STOVE TOP DIRECTIONS: Cut apples into 2\ ...
Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensit ...
In a medium saucepan, heat the oil over medium heat.Add onion, garlic and ginger, saute about 3 minutes.Add teriyaki sauce and honey; bring to a boil, stirring constantly.Simmer about 2 minutes.Allo ...