Banana Crunch Punch - cooking recipe

Ingredients

5 mashed bananas
2 c. sugar
6 to 10 c. water
1 (48 oz.) can pineapple juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
ginger ale

Preparation

Freeze first 6 ingredients.
When ready to serve, add ginger ale.
Can use 1/2 to 3/4 of a 2-liter bottle of ginger ale.