Banana Fizz Favorite - cooking recipe

Ingredients

1 pkg. Jell-O gelatin
1/2 c. cold water (ice cubes)
3/4 c. boiling water
1 banana, sliced

Preparation

Dissolve gelatin
in boiling water.
Combine cold water and ice cubes to
make
1
1/4 cups;
add to gelatin, stirring until slightly
thickened.
Remove unmelted ice.
Place banana slices in dessert glasses;
measure
1 1/3 cups of the gelatin and spoon over banana slices.
Whip remaining gelatin, beating with an electric mixer until fluffy, thick and about double in volume. Pour over
clear
glasses.
Chill until firm, about 1 hour.
Makes 5 servings.