Elegant Champagne Punch - cooking recipe

Ingredients

1 large bottle champagne
1 (13 1/2 oz.) can frozen pineapple chunks
1/2 c. sugar
2/3 c. fresh lemon juice
1/4 c. syrup from maraschino cherries

Preparation

Combine all ingredients except champagne and let stand in refrigerator until pineapple is thawed.
Just before serving, add well-chilled champagne.
Mix lightly and serve immediately.
Makes about 15 servings.