Cook sugar and water until dissolved.Cool and add lemon juice to bananas and crush in blender, then add pineapple juice and ginger ale. ...
Boil water and sugar; set aside to cool.Put bananas, strawberries, pineapple juice, orange juice and water in a blender (a few at a time) and blend.In a large bowl, put blended ingredients in with c ...
Dissolve Jell-O's in boiling water; cool until slightly jelled.Add rest of ingredients, mix well, pour into a mold and refrigerate.This makes a large salad. ...
Dissolve jello and salt in boiling water.Drain pears; measure the pear juice and add water to make 1 3/4 cups.Stir extract and syrup water into prepared jello.Set 1 cup of jello aside.Put all the re ...
Make quart and freeze.When ready to serve, add 3 bottles ginger ale to each quart. ...
Make cake and cool completely.Prepare pudding according to directions.Refrigerate.Place one cake layer in 6-quart punch bowl.Add, in layers, one-half of ingredients in following order: pudding, pie ...
Combine all ingredients except lemon slices in saucepan.Bring to boil.Simmer for 5 minutes.Remove spices.Pour into mugs. Garnish with lemon slices.Hot punch may be poured into thermos jug and taken ...
Bake cake and cool.Crumble 1/3 cake in bottom of punch bowl. Cover with layer of pudding, layer of pineapple and bananas.Place ring of cherry pie filling 1 inch from outside edge.Will look like a do ...
Put cider into saucepan.Add the spices, salt and sugar; cover and heat very slowly to the boiling point.Heat should be so low that it takes the cider about half an hour to come to a boil. Remove fro ...
Mix well.Freeze for 2 hours; stir.Let set in freezer for 24 hours.Serve in small glasses (old fashion) or paper cups with a spoon. ...