Ramos Fizz - cooking recipe

Ingredients

2 Tbsp. mandarin juice
2 oz. gin
2 Tbsp. cream
1/2 tsp. orange-flower water
superfine sugar
1 1/2 tsp. lime juice
1 egg white
1/2 c. crushed ice
club soda (optional)
lemon wedge

Preparation

Rub rim of glass with lemon, dip into sugar to frost.
Combine all ingredients, except soda, in a cocktail shaker.
Shake long and steadily until mixture is thick and frothy.
Strain into prepared glass.
Fill with soda.
Serves 1. This can also be done in a blender!