Punch - cooking recipe

Ingredients

2 small boxes jello
2 c. hot water
4 c. water
2 c. sugar
2 (46 oz.) cans pineapple juice (unsweetened)
7-Up

Preparation

Dissolve jello in hot water.
Add next 3 ingredients.
Divide into 2 containers; freeze!
Two hours before ready to serve, take from freezer.
When ready to serve, add 32 ounces of 7-Up to each punch bowl.