Punch - cooking recipe

Ingredients

2 envelopes strawberry Kool-Aid
2 c. sugar
2 tsp. almond flavoring
1 large can pineapple juice
1 qt. ginger ale

Preparation

Mix all ingredients except ginger ale in a gallon container. Fill remaining gallon with water.
Freeze.
Thaw for approximately 5 hours at room temperature.
Add one quart ginger ale when ready to serve.