Key Lime Pie - cooking recipe

Ingredients

3 eggs, separated
1/2 c. lime juice
1 can Eagle Brand milk
6 Tbsp. sugar

Preparation

Beat egg yolks and add the lime juice and milk.
Beat egg whites and gradually add sugar.
Combine the two mixtures and pour into a graham cracker crust and bake at 350\u00b0 for 10 to 15 minutes. Serve with Cool Whip on top, if desired.