Hot Buttered Rum(Makes 4 Cups - 16 Servings) - cooking recipe

Ingredients

1 c. granulated sugar
1 c. firm packed brown sugar
1 c. sweet cream butter
2 c. vanilla ice cream, softened
rum or rum extract
boiling water
nutmeg

Preparation

In 2-quart saucepan, combine sugar, brown sugar and butter. Cook over low heat, stirring occasionally, until butter is melted and sugar is dissolved (6 to 8 minutes).