Tropical Slush - cooking recipe

Ingredients

2 c. mashed bananas
1 (20 oz.) can crushed pineapple (undrained)
1 (6 oz.) jar maraschino cherries, drained and chopped
2 c. orange juice
1 Tbsp. lemon juice
1 c. sugar
1 (33.8 oz.) bottle ginger ale, chilled

Preparation

Combine all ingredients, except ginger ale. Stir well and freeze until firm.