Jello Pink Punch - cooking recipe

Ingredients

2 large cans orange juice
2 large cans pineapple juice
1 small can frozen lemon juice
2 pkg. cherry Jell-O
3 c. sugar
4 c. hot water

Preparation

Dissolve Jell-O in hot water.
Add sugar. Add all other ingredients.
Stir. Chill. Serves about 20 to 30 people.