Jackie'S Apricot Mist Punch(50 Punch Cups) - cooking recipe

Ingredients

1 can apricot nectar (46 oz.)
1 can pineapple juice (46 oz.)
3 (6 oz.) cans frozen limeade
3 bottles regular ginger ale

Preparation

Combine first 3 ingredients.
Stir in ginger ale and ice cubes.
Just before serving, add whole frozen strawberries and lime slices to give a finishing touch.
You may add gin if you like.