Coffee Liqueur - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
1 c. granulated sugar
2 c. water
1/2 c. instant coffee
3 c. vodka
1/2 vanilla bean, split, or 2 Tbsp. vanilla extract

Preparation

Combine 2 sugars and 2 cups water.
Bring to boil and cook 5 minutes.
Stir in coffee.
Cool.
Pour in tall jug or jar.
Add vodka and vanilla; mix thoroughly.
Cover and let stand at least 2 weeks.
Remove vanilla bean.