Citrus Slush - cooking recipe

Ingredients

2 1/2 c. sugar
3 c. water
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
3 c. cold water
7-Up or ginger ale

Preparation

In 6-quart Dutch oven over high heat, bring sugar and 3 cups water to boil, stirring until sugar dissolves; remove from heat. Stir in lemonade and orange juice until melted.
Stir in pineapple juice and 3 cups cold water.
Pour into 2 (13 x 9) pans.
Cover and freeze overnight.
Place in punch bowl or individual glasses. Pour chilled pop over until slushy.
Makes about 2 gallons.