Reserve one cup of almond cream for later.Cut cake lengthwise in half, then crosshalf.Prepare vanilla with 1 1/2 cups milk and almond; fold in 2 cups Cool Whip.Drain syrup from one package of strawb ...
Mix eggs, oil (or applesauce), sour cream and cake mix well and pour 1/2 batter in 9 x 13 pan.Take cinnamon and mix with brown sugar.Sprinkle on batter.Then pour rest of batter in pan.Cook at 350\u0 ...
Combine all ingredients in 1 1/2-quart bowl.Microwave 3 1/2 minutes on Medium.Stir twice; don't boil.Remove cloves and serve.Makes 1 quart. ...
Boil the first 3 ingredients 5 minutes.Put spices in cheesecloth bag and boil with sugar and water, then let stand 1 hour.Serve steaming hot in mugs. ...
Dissolve crystals in 2-quarts boiling water.Let set for 24 hours.Mix orange juice, pineapple juice, sugar and 2-quarts water together and mix well.Combine both mixtures and mix thoroughly.Divide int ...
Dissolve gelatin in boiling water. Stir in lemonade. Add cold water and cranberry juice. Place in large bowl with ice cubes or in molded ring. Pour in ginger ale just before serving. Add balls of sh ...
Blend the cranberry juice, sugar, fruit juices, and almond extract.Refrigerate, covered until serving time.Just before serving, stir in ginger ale and sherbet. ...
Combine first 5 ingredients.Combine sugar and hot water. Stir until dissolved and add to first mixture.Pour into container and freeze about 2 hours before serving.Set out to thaw.Place in punch bowl ...
Beat jello and boiling water together with wire whisk.Fold in cool whip and yogurt.Stir with wooden spoon.Pour into pie crust.Refrigerate. ...