Mix first 4 ingredients.Stir by hand.Pour 1/2 of batter into a 9 x 13-inch pan, greased and floured.Sprinkle with brown sugar and cinnamon.Swirl batter and add remaining batter.Bake at 325\u00b0 for ...
In teapot, pour water over tea bag; brew 4 minutes and remove tea bag.Pour into pitcher and stir in sugar, lemon, orange juice and soda.Serve over ice and garnish with orange slices.Makes 6 servings ...
A day or two ahead, prepare an ice ring by freezing orange and/or lemon slices in a circular mold. Just before serving, empty cans of thawed concentrates into a large punch bowl. Stir to mix them th ...
Combine juices; chill.Add ginger ale just before serving. Garnish with orange slices. ...
Tie cinnamon sticks, cloves and allspice in a small cheesecloth bag.Pour cider into a large, heavy enamel kettle, then add bag of spices and brown sugar.Simmer, uncovered, for 15 minutes.Remove the ...
Drain syrup from pineapple.Combine 3/4 cup of sugar and vinegar.Add salt, cloves, remaining sugar and cinnamon.Heat 10 minutes.Add pineapple chunks and bring to a boil.Refrigerate 24 hours; drain an ...
Skin chicken and place in baking pan.Combine remaining ingredients and mix thoroughly.Pour over chicken, turning pieces to coat.Bake, uncovered, 1 hour at 350\u00b0.Turn and baste once. ...
Put cider and cranberry juice in bottom part of 8-cup percolator.Put the remainder ingredients in top basket.Perk. Serve hot.Serves 8. ...