For the water: depending on season, use the greater amount in the winter (1 cup), the lesser amount in the summer (7/8 cup), and somewhere in between in the spring and fall. Your goal is a soft doug ...
Combine all ingredients in baking dish.Place in 300-degree F oven for 25 minutes.Serve on hot plate or in chafing dish with toothpicks to spear the dogs. ...
Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spo ...
Prepare jars and lids and canning bath according to safe canning practices.In a large stainless steel stockpot, combine water, lime juice, tequila, Triple Sec and sugar. Bring to boil over medium he ...
Char the lemon slices on both sides in a pan over a high heat and set aside.Return the pan to a moderate heat and add the oil.Whisk the eggs and milk in a small shallow bowl. Tip the flour into anot ...
Mix fruit juices and sugar together.Just before serving add ginger ale and carbonated water and sitr well. ...
Place one piece of each peel into cups.Mix butter, sugar, cloves, nutmeg and cinnamon.Mix coffee and cream.Pour both mixtures into cups and stir.*NOTE: For the strips of peel I use a veggie peeler a ...
Heat the sesame seeds in a shallow pan without any oil, until they begin to jump about and turn golden.Shake the pan so that they do not stick or burn.Allow to cool.Using a heavy pan, heat the marga ...
Put all ingredients except the two oils in a blender or food processor and mix until combined. If you don't have either of those machines, you can put everything inside a glass jar with a lid and sh ...
In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat.In a skillet, brown chicken in butter on all sides.Combine the lime juice, honey, ...