In skillet, melt butter; stir in brown sugar until dissolved. Add the oat flakes and walnuts.Stir over low heat until nuts are toasted and oat flakes are glazed.Remove from heat.Beat egg whites unti ...
Mix all ingredients together in a container.Fill remainder of container with water.Add food coloring, if desired. ...
Preheat oven to 300\u00b0.In 8 or 9-inch cake pan, combine pecans with the melted butter.Toast in oven for 30 minutes, stirring occasionally.Add salt, soy sauce and hot pepper sauce; toss. Makes 2 c ...
Mix all together except 7-Up.Just before serving, add 7-Up. Good to use for weddings and showers because of Kool-Aid.Goes with whatever color you need. ...
Soften sherbet and mix all ingredients together.Serves 8 to 10. ...
Wrap banana in foil and place it in the freezer for 1/2 hour. Remove and place all ingredients in a blender and puree for 30 seconds or until it is smooth.Pour in small paper cups.Makes 5 servings.C ...
Mix good pineapple juice, Kool-Aid and sugar.Dissolve sugar in hot water.Put in gallon jug.Add pineapple juice and Kool-Aid.Mix good, then finish filling jug with cold water. Makes 1 gallon. ...
Beat yolks until thick.Add milk and mix.Add Key lime juice and continue to mix.Pour into a graham cracker crust and bake at 350\u00b0 for 10 minutes. Serve with whipped cream. ...
Bring butter and honey to a boil and boil to 260\u00b0 on candy thermometer or to the hard-ball stage.Remove from heat and add chopped dates and nuts.Stir for 2 minutes, then pour into buttered pan. ...