Boil 4 cups water with the sugar until sugar is dissolved; cool.Add remaining ingredients, except maraschino cherries and orange slices; pour into punch bowl over ice.Decorate top of punch with cher ...
Mix all ingredients except ginger ale.Add ginger ale just before serving.Enough for 35servings. ...
Blend all of the ingredients in a blender or food processor. Yields about 1 quart. ...
Add quartered onion, salt, pepper and beef to the 2 quarts of water; bring to a boil and lower heat; simmer 2 hours.Remove beef; strain stock.Measure.Add water to make 2 1/2 quarts. Dice beef. Heat ...
Mix Kool-Aid, pineapple juice, water and sugar.Blend in sherbet and pour ginger ale over it just before serving.Makes 1 1/2 gallons. ...
Using large pitcher, reconstitute lemonade according to directions on can.Add cranberry juice cocktail and enough ice to chill.Just before serving, stir in ginger ale.Makes 10 to 12 (1/2 cup) servin ...
Mix condensed milk well with limeade.Add Cool Whip.Mix well.Pour into prepared pie crust.Chill for 6 hours. ...
Chill all ingredients before mixing.Decorate with umbrellas and cherries and pineapple chunks. ...
Shake chicken in flour, salt and pepper mixture.Melt butter in 9 x 13-inch pan.Bake chicken in pan at 400\u00b0 for 20 minutes. Add glaze (honey and lemon) for at least 1/2 hour. ...
Combine all ingredients in punch bowl.Serve with ice. Yield: 25 servings (4 ounces each). ...