Mix everything together, taste and adjust.Garnish with pieces of pineapple and slices of lime.Serve over ice.You can keep Rum Punch forever in your refrigerator and in fact it gets better with age. ...
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator abou ...
SPICE MIX:.Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.See my recipe for Hot Buttered Rum Drink for the ...
In a small pitcher mix tequila, limoncello, lime juice, and Gatorade. Stir. Prepare a pint glass with lime, salt, and crushed ice. Pour liquid mixture over crushed ice and garnish with lime slice on ...
Cook bacon until crispy, then drain on paper towels.Toast the 8 slices of bread.Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).Add 1 slice of lettuce to 4 pieces o ...
Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.Cook until golden brown and crisp, 8-10 minutes.Remove from heat.Season crumbs with salt and cayenne to tas ...
Combine the water, sugar, and spices in a sauce pan and bring to a boil over moderate heat.Add the figs and cook for 15 minutes, until the syrup has thickened.Stir in the fruit juices and remove fro ...
Topping:Mix together all ingredients and set aside.Cake:In large bowl cream sugar and butter.Add eggs, one at a time beating after each.Beat in honey; set aside.In a small bowl sift together flour, ...
TO MAKE THE CRUST:Combine 1 cup cold water, 1/8 cup apple cider vinegar, and 1/4 cup ice, mix well. Set aside.Whisk the dry ingredients together. Using a pastry cutter, blend in the butter, being ca ...
Place honey in a double boiler with hot water in bottom. Add ginger to honey.Bring water to a boil, and bring honey to 185\u00b0F and keep at 185\u00b0F for 10 minutes. Remove from heat and let stan ...