Beat the egg white with water.Stir in the pecans until wet.In separate bowl, mix the sugar, salt and spices.Sprinkle the spice mixture over the nuts and mix thoroughly.Spread on a cookie sheet and b ...
Simple Syrup:Bring water to a boil in a small saucepan.Pour in sugar. Stir until sugar is completely dissolved.Remove saucepan from heat and allow contents to cool.Refrigerate in a sealed container ...
Combine the apple juice and lemon juice in the slow cooker.Add the cinnamon sticks, cloves, and lemon slices, and grate in the nutmeg.Cover and cook on LOW for 4-6 hours.Serve hot, straining out the ...
The night before, mix oatmeal, pineapple and juice in a bowl.Refridgerate overnight.When ready for breakfast, mash the banana and add to the bowl. Stir in the remaining ingredients.Eat! ...
Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together ...
Combine the mango, banana and juice in a small pot. Bring to a simmer over medium for a few minutes, till it's bubbly and well heated through.Transfer to a food processor and blend until it's still ...
Preheat the oven to 300 degrees.Grate cheese on the small hole side of a 4-sided box grater into a small bowl.Mix walnuts and cheese togetherSpread in a thin layer on a nonstick silicone pad or grea ...
Put the rice, 750ml water, milk and sugar in a pot.Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil.Reduce the heat and simmer for 20 minutes, stirring regularly, or ...
Combine first 8 ingredients in a large saucepan and bring to a boil. Cool. Place beef in a bowl slightly larger than beef. Pour marinade over. Cover and chill for at least 2 days (up to 4 days is be ...
Rim a 10 oz., chilled martini glass with the sugar cayenne mixture.Chill Pama Pomegranate Liqueur, Momokawa Diamond Sake, and Stirrings grenadine in a shaker and strain in martini glass. Top with Mo ...