Drain oranges; reserve syrup.Add water to syrup to make 1 3/4 cups.In a saucepan, mix syrup, salt and spices.Cover and simmer ten minutes.Remove from heat and let stand, covered, ten minutes longer. ...
Bake cake according to directions in a 9 x 13 x 2-inch pan. Break 1/2 of cake into bite-size pieces and put in punch bowl. Mix pudding according to directions.Spread 1/2 of pudding over cake pieces. ...
Break cake into pieces. Set aside; then mix strawberries and glaze together. Set aside. ...
Combine all ingredients in large saucepan.Bring to a boil. Reduce heat; simmer 20 to 25 minutes or until fruit is tender and mixture is thickened, stirring occasionally.Serve warm.Makes 6 (1/2 cup) ...
Place pears, lemonade and water in blender and blend until smooth.Combine with remaining ingredients.Chill and serve. ...
Combine first 3 ingredients; sprinkle with cinnamon.Cook over medium-low heat until apples are soft.These are great with pork chops cooked on grill. ...
Preheat oven to 350\u00b0.Combine all the ingredients except the raisins. Mix well.Bake ingredients in a 9 x 13-inch pan for 20 to 25 minutes.Stir occasionally.Stir in raisins.Spread onto ungreased ...
Preheat oven to 350\u00b0.In a large bowl, combine popped corn and nuts. Set aside. ...
Beat egg white and water.Mix all ingredients in bowl.Pour pecan halves into bowl and coat well.Bake on cookie sheet at 250\u00b0 for 1 hour.Turn every 15 minutes. ...