Layer in a large bowl in the following order:1/2 angel food crumbs, pie filling, 1/2 package of sliced strawberries, Jell-O mixture, remaining angel food crumbles, Cool Whip and remaining strawberri ...
Mix and chill pineapple juice and orangeade.Add ginger ale just before serving. ...
In a heavy saucepan, combine chocolate pieces and milk.Cook and stir until chocolate melts. Remove from heat. Add wafers, 1/2 cup pecans, powdered sugar and brandy.Stir well. Cover. Chill for 1 hour ...
In large saucepan, dissolve sugar in water, lemon, cinnamon, cloves, allspice and apple juice.Cook over medium-high heat for 15 minutes.Add wine; heat, but do not boil.Sprinkle with nutmeg. ...
Heat 3 cups water and sugar until dissolved.Add the other 3 cups water then.Blend the bananas and pineapple juice in the blender.Add orange juice, lemonade and water.Mix everything except ginger ale ...
Dissolve gelatin in water.Stir in fruit juices and soda; mix well.Chill with ice in punch bowl.Makes about 3 1/2 qt. ...
Mix all ingredients except vanilla and nuts and bring to a rolling boil.Remove from heat, add vanilla and pecans.Mix and pour out onto a buttered cookie sheet until cool.Separate nuts. ...
Boil water; add tea bags.Let cool (very important).Steep to medium strength.Add sugar, 7-Up and undiluted lemonade concentrate.Stir and serve over ice like regular tea.Garnish with mint leaves. ...
Chill well and serve over choice of sherbet or ice ring. ...
In 6-quart container, mix first seven ingredients.Loosely cover and freeze until firm.Remove from freezer 4 hours before serving.Add ginger ale; stir until slushy.Makes 28 (6 ounce) servings. ...