Key Lime Pie - cooking recipe

Ingredients

1 Ready Graham pie crust
1 pkg. sugar free lime jello
1/4 c. boiling water
2 (8 oz.) containers of key-lime pie filling light yogurt
1 (8 oz.) cool whip

Preparation

Beat jello and boiling water together with wire whisk.
Fold in cool whip and yogurt.
Stir with wooden spoon.
Pour into pie crust.
Refrigerate.