Cranberry Punch - cooking recipe

Ingredients

3 oz. cherry gelatin
1 c. boiling water
6 oz. can frozen lemonade
3 c. cold water
1 qt. cranberry juice, chilled
2 trays of ice cubes
1 pt. ginger ale, chilled
fruit flavored sherbet, optional

Preparation

Dissolve gelatin in boiling water. Stir in lemonade. Add cold water and cranberry juice. Place in large bowl with ice cubes or in molded ring. Pour in ginger ale just before serving. Add balls of sherbet if desired.