Dilute coffee in 1/2 cup water.Add sugar to rest of water. Boil until clear.Cool.Add coffee.Mix and add vodka and vanilla.Put in jars or bottles.Shake daily for three weeks. Very nice gifts. ...
Dissolve Jell-O in 2 cups hot water.Chill until this starts to gel.Combine remaining ingredients and mix with Jell-O.Place in mold and refrigerate until set. ...
Place 1 pineapple ring in each of 4 dessert dishes.Place 1 scoop of sherbet on top of each pineapple ring.Sprinkle the coconut over the top.Place 1 cherry on top of each portion. Serves 4 people. ...
Mixcitricacidand boiling water and let set for 24 hours in refrigerator.Thenmix other ingredients and add to first 2 ingredients andfreeze.When ready for use, thaw for a few minutes, chop with food ...
Combine cake mix, oil, eggs and oranges and beat for 2 minutes.Bake in greased, 9x13 inch pan in a 350\u00b0 oven for 30 to 40 minutes.Let cool.For Frosting mix together the Cool Whip, pineapple and ...
Remove sherbet from container and place into punch bowl.Pour liquids over sherbet. ...
Fill gallon jar with dry mixture.Add a little water; mix well.Add pineapple juice, lemon juice and water to fill the jar. Makes 1 gallon.Fills 30 punch cups. ...
Cook cranberries with sugar and water 8 to 10 minutes.Add orange and spices.Cook 1 minute.This will keep 2 to 4 weeks in refrigerator.Freezes well. ...