Warm Bloody Mary - cooking recipe

Ingredients

4 c. tomato juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. marjoram
3 whole cloves
1/4 c. butter
1/2 c. vodka

Preparation

Combine all ingredients in 1 1/2-quart bowl.
Microwave 3 1/2 minutes on Medium.
Stir twice; don't boil.
Remove cloves and serve.
Makes 1 quart.