Christmas Punch - cooking recipe

Ingredients

1 qt. cranberry juice
1 c. sugar
2 c. orange juice
1 c. pineapple juice
1/2 tsp. almond extract
2 c. chilled ginger ale
1 pint pineapple sherbet

Preparation

Blend the cranberry juice, sugar, fruit juices, and almond extract.
Refrigerate, covered until serving time.
Just before serving, stir in ginger ale and sherbet.