Punch - cooking recipe

Ingredients

1 can pineapple juice (48 oz.)
2 pkg. lemon-lime Kool-Aid
2 c. sugar, dissolved in 2 c. hot water
2 c. sugar
2 c. hot water

Preparation

Mix good pineapple juice, Kool-Aid and sugar.
Dissolve sugar in hot water.
Put in gallon jug.
Add pineapple juice and Kool-Aid.
Mix good, then finish filling jug with cold water. Makes 1 gallon.