Honey Chews - cooking recipe

Ingredients

1/2 c. butter
1 c. honey
1/2 c. chopped dates
1 c. chopped nuts

Preparation

Bring butter and honey to a boil and boil to 260\u00b0 on candy thermometer or to the hard-ball stage.
Remove from heat and add chopped dates and nuts.
Stir for 2 minutes, then pour into buttered pan.
Cool.
Cut into squares.
May be wrapped in cellophane for gift giving or to store.