Spiced Nuts - cooking recipe

Ingredients

2 c. pecan halves
1 1/2 Tbsp. butter or margarine, melted
1 tsp. salt
2 tsp. soy sauce
1/8 tsp. hot pepper sauce

Preparation

Preheat oven to 300\u00b0.
In 8 or 9-inch cake pan, combine pecans with the melted butter.
Toast in oven for 30 minutes, stirring occasionally.
Add salt, soy sauce and hot pepper sauce; toss. Makes 2 cups.