Season chicken with salt and pepper and dredge well in flour.Melt butter in a medium skilet and add chicken. Cook over medium heat until both sides are golden brown.Add stock. limoncello and lemon s ...
Puree pineapple, banana, coconut milk and sweetener 1-2 minutes, until it is nice and smooth.Pour into ice pop molds, and freeze at least 4 hours.To unmold, run molds under warm water.Enjoy! ...
Put the leaves and flowers into a bottle or jar and add the eau-de-vie.Cover and leave in a warm place for eight days.On the ninth day, strain the liqueur into another clean jar.Over low heat, disso ...
Fill a highball or double old-fashioned glass with crushed ice. Add GreyGoose vodka and fill the rest of the cup with lemonade to a half-inch below therim. Drizzle premium raspberry-flavored liqueur ...
Zest 2 of the lemons and 2 of the limes.Juice all the fruits and keep the empty shells to serve the granita.Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl.Pour over 2 c ...
Pit dates.Pulse.It shouldn't stick together much on its own but when you squeeze it together it should stick.Squeeze into desired shape.Enjoy and refrigerate extras for a quick snack. ...
Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.Shape mixture into 1-inch balls.Roll balls in powdered sugar.Allow to dry on wire rack ...
Place ingredients into blender or hand mixer, blend till smooth.Refrigerate. ...
Preheat oven to 250\u00b0FPlace 1 1/2 cup of the almonds in the blender or food processor and process until ground.Line a baking sheet with greased foil. Stir together ground almonds, whole almonds ...