Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
2 large cans crushed pineapple
6 bananas
2 (8 oz.) bowls Cool Whip

Preparation

Mix the cake mix and cook as directed in 2 round pans.
Crumble half of the cake in bottom of punch bowl.
Add 1 can pie filling, 1 can pineapple, 3 bananas and 8 ounces Cool Whip.
Take the rest of the cake and put over the Cool Whip.
Add 1 can cherry pie filling, large can crushed pineapple, 3 bananas and 8 ounce bowl Cool Whip. Refrigerate until ready to eat.