Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (21 oz.) can cherry pie filling
1 large box vanilla instant pudding
1 (16 oz.) can crushed pineapple
2 bananas, sliced
1 bowl Cool Whip

Preparation

Bake cake according to directions on box.
Let cool, then crumble.
Fix pudding according to directions on box and drain pineapple.
Layer 1/2 the cake crumbs in a punch bowl.
Then top with 1/2 pudding, pie filling, pineapple, bananas and Cool Whip. Repeat layers using remaining ingredients one layer at a time. Garnish with coconut, pecans and cherries if you desire.